What do you do with your food waste?
Metro Vancouver’s food waste disposal ban begins in 2015
All organic material (e.g., fruits and vegetables, meat, dairy, baked goods, processed and packaged foods, dairy, napkins, paper towels, paper food containers, food-soiled paper, wooden chopsticks, etc.) will have to be:
We’d like to help you!
Help us understand how small food retailers currently handle food waste and identify any issues that might make it hard for you to comply with the disposal ban. We want to help small food retailers prepare for the upcoming ban. You can:
Contact: Joanna Clark, Joanna_clark@golder.com, (604) 688-9769, ext. 148
For more information on the Metro Vancouver 2015 food waste disposal ban, please visit: