B House Restaurant

B House Restaurant offers a distinctly fresh and healthy menu of west-coast-Asian-fusion cuisine with a sharp focus on organic ingredients.

Open for all-day brunch, lunch, dinner and drinks, the B House Restaurant menu features a selection of regionally-inspired dishes such as the sockeye salmon stuffed with creamy artichokes and an organic garlic-soy-glazed vegan tofu bowl, along with signature dishes from chef Nguyen like the Cognac chicken liver pate with crostini and cranberry chutney.